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Ingredients: Deselect All, 4 tablespoons salted butter, 1 1/2 pounds mushrooms, sliced, Kosher salt and freshly ground black pepper, 4 cloves garlic, minced, 2 stalks celery, thinly sliced, 2 ...
Ina Garten's Cream of Wild Mushroom Soup from Food Network features homemade stock, fresh herbs and a melange of mushrooms: shiitake, portobello and cremini.
Ingredients: Deselect All, 4 cups Mushrooms, ¼ cup Chopped Onions, 1 ea Celery Stock, 1 ea Carrot, 2 tbs Butter, 2½ cups Beef Broth, 2 cloves Garlic, crushed, ¼ tsp Thyme, ¼ tsp Dried Basil,
Dried and fresh mushrooms unite in this soup enriched with leek, thyme, sherry and a bit of cream. Bring the broth and 3 cups of water to a boil in a medium saucepot. Remove from the heat,...
Trisha creates a hearty soup using wild rice, kohlrabi and kale for her version of a cooking competition. Discover delicious and easy to prepare mushroom soup recipes from the expert chefs...
Ina Garten shows you how to whiz up the creamiest mushroom soup with ease. 1) Place the dried mushrooms in a large bowl. Bring the broth to a boil and pour over the dried mushrooms. Set aside to rehydrate for about 20 minutes. 2) Using a slotted spoon, remove the mushrooms and reserve the broth. Roughly chop the mushrooms.
Melt the butter in a heavy saucepan and lightly saute the shallots. Add the mushrooms, thyme, and bay leaf and saute over moderate heat for 10 minutes, or until the liquid disappears. Add the...
