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  1. www.researchgate.net › publication › 342834427_Magnetic_Fields_in_Food_ProcessingMagnetic Fields in Food Processing Perspectives, Applications and...

    10 Ιουλ 2020 · Magnetic fields (MF) are increasingly being applied in food processing to preserve food quality. They can be static (SMF), oscillating (OMF) or pulsed (PMF) depending on the type of equipment.

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      Magnetic fields (MF) are increasingly being applied in food...

    • Haider Ibrahim Ali

      The study was conducted to prepare control, probiotic...

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  2. www.sciencedirect.com › science › articleRevolutionizing food sustainability: Leveraging magnetic fields...

    1 Αυγ 2024 · As an alternative to conventional non-thermal technologies, magnetic field technology is emerging with desirable attributes such as contactless treatment and deep penetration into food matrices. Static, pulsed, and oscillating magnetic fields find widespread application in sustainable food systems. Biosystems, encompassing microorganisms, ...

  3. www.mdpi.com › 2227/9717/8-7 › 814Magnetic Fields in Food Processing Perspectives, Applications and...

    10 Ιουλ 2020 · The interactions between food and magnetic fields are addressed in a general way in this work, highlighting the applications and action models involved and their effects on the physicochemical, enzymatic and microbiological characteristics of food.

  4. onlinelibrary.wiley.com › doi › pdfUtilization of Magnetic Fields in Food Industry

    29 Δεκ 2022 · Weak magnetic fields are more effective at activating bacteria and stimulating their proliferation in food processing than strong magnetic fields, which are commonly used as a physical non-thermal sterilizing method.

  5. www.sciencedirect.com › science › articleElectric and magnetic field based processing technologies for...

    1 Ιαν 2022 · There are several electric and magnetic field based processing technologies for food including dielectric heating, ohmic heating, infrared heating, pulsed electric field (PFE), oscillating magnetic field (OMF), and inductive heating.

  6. www.nature.com › articles › s41578/024/00688-9Towards edible robots and robotic food | Nature Reviews Materials

    28 Μαΐ 2024 · Microbial fuel cells (MFCs) that harvest electricity from food could potentially be used as an artificial catabolic system for future edible robots. Non-edible MFCs can display operation...

  7. www.sciencedirect.com › science › articleFood processing 4.0: Current and future developments spurred by...

    1 Μαρ 2023 · Food Processing 4.0 concept refers to processing food in the current modern digital era by harnessing Industry 4.0 technologies to improve food quality and safety of food products along with reducing food processing costs and time, saving energy and resources, and reducing food loss and food waste.