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1 Αυγ 2024 · As an alternative to conventional non-thermal technologies, magnetic field technology is emerging with desirable attributes such as contactless treatment and deep penetration into food matrices. Static, pulsed, and oscillating magnetic fields find widespread application in sustainable food systems. Biosystems, encompassing microorganisms, ...
10 Ιουλ 2020 · Magnetic fields (MF) are increasingly being applied in food processing to preserve food quality. They can be static (SMF), oscillating (OMF) or pulsed (PMF) depending on the type of equipment.
10 Ιουλ 2020 · Magnetic fields (MF) are increasingly being applied in food processing to preserve food quality. They can be static (SMF), oscillating (OMF) or pulsed (PMF) depending on the type of equipment.
29 Δεκ 2022 · Weak magnetic fields are more effective at activating bacteria and stimulating their proliferation in food processing than strong magnetic fields, which are commonly used as a physical non-thermal sterilizing method.
21 Σεπ 2024 · Emerging food preservation technologies are designed to be more energy efficient and environmentally friendly. These technologies, including HPP, ultrasounds, and pulsed electric fields, not only extend the shelf life of food products but also reduce water usage and waste generation.
1 Ιαν 2022 · There are several electric and magnetic field based processing technologies for food including dielectric heating, ohmic heating, infrared heating, pulsed electric field (PFE), oscillating magnetic field (OMF), and inductive heating.
Water is the key component in food freezing and there is evidence that water, being a diamagnetic material, can be magnetised in a magnetic field. Woo & Mukumdar 6 cite a number of independent studies that have demonstrated that freezing water under the influence of a magnetic field can change its freezing characteristics.
