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11 Οκτ 2023 · This Crisco Pie Crust Recipe is the best recipe to ensure that your pie crust comes out golden, flaky and delicious every time. The pastry has flaky layers and a golden exterior it’s the perfect crust for all of your pies.
4 Νοε 2010 · Making a basic pie crust should be easy, shouldn't it? I mean this Crisco pie crust recipe only calls for three pantry staple ingredients, plus some cold water... It seems like it should be simple enough to mix them together, roll out the pastry dough, and transfer it to a pie plate.
26 Σεπ 2023 · Thanks to my Grandma's famous recipe, it's easy and quick to put together, and you can fill it with whatever your heart desires. Get ready to whip up the flakiest, tastiest Crisco pie crust that'll have your friends and family asking for the recipe! Makes enough for 1 double crust pie or 2 single crust pies. Adapted from Crisco.
Ingredients. 1 1 / 2 C. all-purpose flour. 3 / 4 tsp. salt. 1 / 2 C. Crisco ® All-Vegetable Shortening. 4 to 8 Tbsp. ice water. Directions. COMBINE flour and salt in medium bowl; mix well. Cut in half of shortening with pastry blender or fork until mixture is fine and mealy. Cut in remaining shortening until mixture resembles small peas.
24 Ιουλ 2020 · Simple Ingredients. There are only a few very simple ingredients for this easy pie crust recipe. If you’re looking for the lightest and flakiest pie crust, then this Classic Crisco Pie Crust recipe is all you need! With just 4 simple ingredients, this recipe comes together quickly and easily. All-purpose flour. Salt. Crisco (vegetable shortening)
ingredients. Units: US. 1 1⁄3 cups sifted all-purpose flour. 1⁄2 teaspoon salt. 1⁄2 cup Crisco shortening. 3 tablespoons cold water. directions. Spoon flour into measuring cup and level. Combine flour and salt in medium bowl. Cut in shortening using pastry blender or 2 knives until all flour is blended to form pea-size chunks.
9 Φεβ 2021 · Instructions. Step 1) - First place the flour on a pastry board then make a hole in the center. Pour in this order: sugar, lemon zest (optional), salt and eggs at room temperature. Step 2) - Finally, add the cold butter cut into small pieces. Combine it quickly with your hands.
