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A potato chip (NAmE and AuE; often just chip) or crisp (BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer.The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices ...
Walkers salt and vinegar. McCoy's crinkle-cut crisps. The market in the United Kingdom is led by Walkers, which held 56% of the British crisp market in 2013. [10] .
Pages in category "Brand name potato chips and crisps". The following 54 pages are in this category, out of 54 total. This list may not reflect recent changes.
Potato chip, a thin slice of potato fried in oil or baked in an oven until crisp. It may be salted or flavoured after cooking. The invention of the potato chip is attributed to George Crum, who was born George Speck in 1824, the son of an African American father and a Native American mother who was.
Lisa Shin. When Covid-19 forced people to stay home, many of us found solace in a snack: potato chips. The crispy treats enjoyed around a $350 million increase in sales from 2019 to 2020. When...
Crisps form a large part of the snack and convenience food market in Western countries. For the 52 weeks ending July 14, 2019, approximately 139.9 thousand tonnes of crisps were sold in Britain alone. The global potato chip and crisps market size was estimated to be worth $35.5 billion in 2020.
A potato chip (also known as a potato crisp in the United Kingdom) is a thin slices of potato that have been baked or fried and lightly salted or seasoned. Some popular flavors of potato chips are: salt and vinegar, ketchup, sour cream and onion.
