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  1. en.wikipedia.org › wiki › Potato_chipPotato chip - Wikipedia

    A potato chip (NAmE and AuE; often just chip) or crisp (BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer.The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices ...

  2. In the United States, potato chips are made by national chains like Frito-Lay, Pringles and Kettle Brand; major regional brands like Jay's of Chicago, Better Made of Detroit, Old Dutch of Minneapolis, and Utz of Hanover, Pennsylvania; and specialty brands with local or uneven distribution.

  3. Pages in category "Brand name potato chips and crisps". The following 54 pages are in this category, out of 54 total. This list may not reflect recent changes.

  4. Lisa Shin. When Covid-19 forced people to stay home, many of us found solace in a snack: potato chips. The crispy treats enjoyed around a $350 million increase in sales from 2019 to 2020. When...

  5. A potato chip (NAmE and AuE; often just chip) or crisp (BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer.

  6. A potato chip (also known as a potato crisp in the United Kingdom) is a thin slices of potato that have been baked or fried and lightly salted or seasoned. Some popular flavors of potato chips are: salt and vinegar, ketchup, sour cream and onion.

  7. 4 ημέρες πριν · 2nd Place: Cape Cod Kettle Cooked, Original Sea Salt. Allrecipes/Bahareh Niati. Of the kettle-cooked options, Cape Cod is likely the thinnest. It's the perfect chip to please kettle-cooked devotees and traditional fans alike. The bag says “sliced thick,” which is a bit of a fib.

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