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  1. 14 Ιαν 2021 · It can be prepared with wafer thin slices of raw potato and deep fried to get crispy, light golden brown potato chips. Simple and easy recipe prepared with minimal ingredients. Thinly slice the raw potatoes soak for a few minutes in saltwater. Wash properly, drain water, and fry.

  2. Homemade deep fried potato chips offer a satisfying and customizable snack that can be tailored to your taste preferences. You can experiment with various potato varieties, slice thickness, and seasonings to create flavors that cater to your personal preferences.

  3. This super-simple homemade chips recipe shows you how to fry chips at home with brilliant results. Great dunked into tomato ketchup or mayonnaise – naughty!

  4. 2 Σεπ 2022 · Finally, here it is – The perfect french fries recipe! Based on a ground-breaking method from the legendary Kenji López-Alt’s The Food Lab, these hot chips are so crispy they stay that way even after they’ve gone cold. It’s rare to find fries this good even at up-market bistros!

  5. 19 Αυγ 2021 · Jump to Recipe. This easy recipe for crispy homemade potato chips is the best! So light, and fried just right they make a perfect salty snack or side to your favorite sandwich or afternoon aperitivo.

  6. 13 Αυγ 2024 · You only need 3 ingredients: potatoes, salt, and frying oil (plus water and ice). Oh, and of course, a mandoline or potato slicer. What Kind of Potatoes Are Used for Potato Chips. The best potatoes for chips are firm, fresh (non-sprouted), high-starch potatoes that don’t contain a lot of moisture. Some of my favorite options are:

  7. 6 Μαΐ 2021 · Crispy. Salty. Heaven. Is there anything better than the crunch of freshly fried Homemade Potato Chips?? Ill easily say “no thank you,” to ice cream, chocolate, or any other sweet. But offer me a potato chip? Yes, please; always yes. And then if you walk away and leave me with that bag/bowl…

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