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  1. 5 Ιουλ 2022 · How to Cook Bacon in the Oven. Preheat the oven to 400°F degrees. Line two rimmed baking sheets with parchment paper, then lay the bacon strips flat, making sure pieces do not overlap. For extra-crisp bacon, place a wire rack on top of each baking sheet and lay the bacon strips on top of the rack.

  2. 5 Οκτ 2023 · Learn how to cook bacon in the oven on a parchment-lined pan for an easy, no-fuss way to get perfectly crispy bacon every time.

  3. 6 Φεβ 2024 · To make oven bacon the way Martha suggests, line a rimmed sheet pan with parchment paper (you could also use aluminum foil) and lay slices of your favorite bacon flat on top, being careful to space them out to prevent any overlap.

  4. 9 Μαΐ 2024 · Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven. Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.

  5. 20 Νοε 2023 · Preheat your oven to 400 degrees fahrenheit. Line a large baking sheet with parchment paper. Lay the bacon slices on the baking sheet. Cook the bacon for 10 to 20 minutes or until it’s as crispy as you’d like. Remove the bacon from the oven and transfer to a paper towel-lined plate.

  6. 12 Σεπ 2022 · To start, choose your bacon variety and preheat your oven with the rack in the center position. Set it to 400 degrees F if you’re using regular bacon or 375 degrees F for thick cut. Line your baking sheet with parchment paper (I recommend a double layer for easy cleanup) or aluminum foil.

  7. Preheat oven to 400 degrees. Place bacon in a single layer on parchment paper on a baking sheet.*. Cook for 15-20 minutes for chewy bacon or 25-30 minutes for crispy bacon. Remove from oven and place on a paper towel lined plate.