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These colourful cupcakes, with buttercream icing to top them off, are the perfect serving for afternoon tea or an indulgent snack during the day!
- Hot Cross Buns
Sieve flour, salt and mixed spice into a large mixing bowl,...
- Lemon Drizzle Muffins
Preheat oven to 200°C/400°F/Gas 6. Line a muffin tin with...
- Cinnamon Blueberry Muffins
Preheat oven to 200°C/400°F/Gas 6. Line a muffin tin with...
- Bran & Raisin Muffins
Preheat oven to 180°C/350°F/Gas 4. Line muffin tin with...
- Red Velvet Cupcakes
Preheat oven to 180°C/350°F/Gas Mark 4. Line a 12 cupcake...
- Halloween Cupcakes
Ensure oven is fully pre-heated to 200 C/400 F/Gas 6. Next,...
- Hot Cross Buns
22 Μαΐ 2024 · Our favorite cupcake recipes include classics like vanilla and chocolate as well as mini versions of popular large cakes like red velvet and carrot. Easy to make and easy to eat, these much-loved desserts are just right for birthdays, bake sales, and all kinds of gatherings.
Our cupcake recipes range from easy, one-bowl cupcakes to elaborately decorated and include: vanilla cupcakes, snickerdoodle cupcakes, strawberry cupcakes, blondie cupcakes, coconut cupcakes, and vegan.
16 Ιαν 2019 · Easy One-Bowl Chocolate Cupcakes Recipe. 3.7. (480) 22 Reviews. By. Martha Stewart. Updated on January 16, 2019. Rate. Yield: 36 to 48. Ingredients. 3 cups sugar. 3 cups all-purpose flour. 1 ½ cups unsweetened cocoa powder, plus more for pans. 1 tablespoon baking soda. 1 ½ teaspoons baking powder. 1 ½ teaspoons salt.
Behind Every Bake. Chocolate Centred Cupcakes. CATEGORY: Afternoon Tea. COOK TIME: 20-25 mins. Share Recipe. Print Recipe > What you need: 175g/6oz Odlums Self Raising Flour. 150g/5oz Butter or Margarine (room temperature) 150g/5oz Shamrock Golden Caster Sugar. 2 Eggs. Few drops of Goodall's Vanilla Extract. 2 tablespoons Water. Filling.
6 Φεβ 2023 · Martha Stewart's meyer lemon cupcakes are filled with a zesty lemon curd and garnished with a light dusting of confectioners' sugar.
Deliciously Decadent Tres Leches Cupcakes. Print. Preheat oven to 350 degrees. Prepare a cupcake pan with liners and set aside. In a medium bowl, whisk together flour, baking powder, and salt. In a separate large bowl, beat eggs and sugar with a whisk until pale and thick. Add vanilla and beat to combine.