Αποτελέσματα Αναζήτησης
We custom cut and wrap beef, hogs, lambs and goats from the ranch; however, we also offer USDA processing as well for our customers who sell to farmers markets, restaurants, etc. When processing a hog we offer a curing and smoking option for the bacon and hams if you would like.
- Cutting Instructions
Standard American Beef Cut. Arm/Cross-Rib, Chuck, & Rump...
- Retail
Sliced Bacon (Medium or Thick) Bacon Slab (about 1lb each)...
- USDA
When planing for USDA processing please call us so that we...
- Wild Game
Deer, Elk, Antelope & Wild Hog. After hour drop-off’s are no...
- Ranch Animals
Hogs are typically hung no longer than one week, but if you...
- Beef
Standard American Beef Cut. Arm/Cross-Rib, Chuck, & Rump...
- Hog
Bacon is sliced Medium thickness; Ham Centers sliced for...
- Lamb or Goat
Lamb Standard Cut. Whole Leg of Lamb; Shoulder cut in Chops...
- Cutting Instructions
Where to Buy. Sugardale is committed to providing the best quality meats. We use real ingredients, slow cook for the best flavor and smoke our meats the old-fashioned way.
25 Μαΐ 2022 · Learn what you need to know about curing bacon at home. We're teaching you just how simple it is to cure meat, the supplies you need, and answering the most frequently asked questions about cured bacon.
15 Ιουλ 2018 · Curing Bacon and Ham without Nitrates. July 15, 2018July 15, 2018. There are two ways of curing meat – a salty brine, or just plain salt. I will share recipes for both. Which method to choose. Brine-cured meats are preserved for a shorter time, and also are ready to eat sooner.
15 Σεπ 2024 · Learn how to equilibrium cure or brine bacon effortlessly with our calculator and tool. Achieve perfectly cured and flavorful bacon every time.
15 Ιουν 2014 · There is so much to say about bacon, I’ve divided the process into two parts: curing and smoking. In this post I’ll cover two methods of curing. I’ll cover smoking in part 2. Bacon was the first meat I cured myself, and it’s absolutely the best cut for a newbie to enter the world of curing.
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