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1 Δεκ 2023 · 26. Custard Apple / Sugar Apple (Noi-Na) This bumpy-skinned exotic fruit in Thailand is prized for its namesake custard-like texture that is accessed by cutting the fruit in half. Eating the soft and spongy flesh takes a little bit of work as there are many seeds that are inedible that need to be avoided.
Whether found waiting for you in a fruit bowl, fresh from nearby fruit trees, purchased from a smiling market vendor discovered in a Thai fruit salad during a beach breakfast – here are 12 Thai fruits you’ve got to try – plus easy ways to try them at home.
6 Οκτ 2023 · Often referred to as the Custard Apple or Sweetsop, the Sugar Apple offers a taste that is reminiscent of creamy custard. I love eating sugar apples cold! How to Eat Sugar Apple: Pull apart the ripe sugar apple with your hands.
1 Οκτ 2024 · In Thailand, the version of rose apple with green skin is more common. Rose apples are a slightly sweet fruit often eaten raw with salt and sugar. They’re also one of the main ingredients in a Thai spicy salad (ยำชมพู่) made with dried shrimp and chili peppers.
30 Ιουν 2023 · Custard apples, or sugar apples, are among the most strange-looking tropical fruits in Thailand. This tennis ball-sized fruit has a light green colour, with unique and knobbly skin. To eat custard apple, divide the fruit in two with your hands or a knife, then scoop the insides with a spoon.
Custard apples are round or oval and have green or brown skin. The fruit’s flesh is white or yellow and has a custard-like texture. The fruit has a sweet, creamy flavour and is often eaten fresh or used in desserts.
21 Οκτ 2017 · Exotic Thai Fruit #3 Custard Apple (noi-na) Brought from Central and South America to Thailand, the green grenade-look fruit is a size of a tennis ball with a lumpy skin. The flesh is fragrant and sweet. White through light yellow, the flesh resembles a custard mixed with pear. To get eat, you can prise the skin open or cut it in a half and ...
