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5 Αυγ 2024 · An of all UL values is available for quick reference. The full scientific opinions on DRVs for energy, water, macronutrients and dietary fibre, and for micronutrients (excepts ULs) have been compiled in a special issue of the EFSA Journal.
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Una dieta equilibrata è quella che apporta le giuste...
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Dietary Reference Values (DRVs) is an umbrella term for the complete set of nutrient reference values which include the Population Reference Intakes (PRIs), the Average Requirements (ARs), Adequate Intakes (AIs) and Reference Intake (RIs) ranges for macronutrients.
FDA established two sets of values: Reference Daily Intakes (RDI) and Daily Reference Values (DRV) for use in declaring the nutrient content of a food under the heading of “Daily Value” on the label (this single term is used to designate both the DRVs and RDIs).
The Daily Values (DVs) for saturated fatty acids (SFA), trans fatty acids (TFA), and cholesterol should be set at a level that is as low as possible in keeping with an achievable health-promoting diet.
1 Δεκ 2013 · Dietary Reference Values (DRVs) are important for supporting public health, developing labelling laws and identifying populations at risk of over- or under-consumption. However, the process of developing them is complex, and they should not be viewed as recommendations or goals for individuals.
This chapter describes the evolving process of setting nutrient reference values (NRVs) from a single value to a multi-level approach designed to address multiple users and needs. This multi-level approach with some modifications has been adopted by several authoritative groups.
Dietary reference values (DRV) are estimates of the daily amounts of nutrients or food energy that meet the needs of healthy people. In the UK, three terms are used to express these estimates, assuming a normal distribution of requirements in a population.
