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5 Αυγ 2024 · These values represent the highest daily intake of a nutrient over a lifetime that is unlikely to cause adverse health effects in humans. ULs are also used as a reference in EFSA's evaluations of the safety of nutrient sources added to food supplements .
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Una dieta equilibrata è quella che apporta le giuste...
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Dietary Reference Values (DRVs) is an umbrella term for the complete set of nutrient reference values which include the Population Reference Intakes (PRIs), the Average Requirements (ARs), Adequate Intakes (AIs) and Reference Intake (RIs) ranges for macronutrients.
Dietary Reference Values (DRVs) comprise a series of estimates of the amount of energy and nutrients needed by different groups of healthy people in the UK population. Included within this definition are three types of estimates: Reference Nutrient Intakes (RNIs), Estimated Average Requirements (EARs) and Lower Reference Nutrient Intakes (LRNIs).
Dietary reference values (DRV) are estimates of the daily amounts of nutrients or food energy that meet the needs of healthy people. In the UK, three terms are used to express these estimates, assuming a normal distribution of requirements in a population.
The reference values, collectively called the Dietary Reference Intakes (DRIs), include the Estimated Average Requirement (EAR), Recommended Dietary Allowance (RDA), Adequate Intake (AI), and Tolerable Upper Intake Level (UL).
1 Νοε 2004 · The Expert Group on the Methodological Approaches and Current Nutritional Recommendations in Children and Adolescents was convened to consider the current situation across Europe with regard to...
Abstract. Dietary reference values (DRV) are estimates of the daily amounts of nutrients or food energy that meet the needs of healthy people. In the UK, three terms are used to express these estimates, assuming a normal distribution of requirements in a population.
