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  1. 5 Αυγ 2024 · These values represent the highest daily intake of a nutrient over a lifetime that is unlikely to cause adverse health effects in humans. ULs are also used as a reference in EFSA's evaluations of the safety of nutrient sources added to food supplements .

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  2. FDA established two sets of values: Reference Daily Intakes (RDI) and Daily Reference Values (DRV) for use in declaring the nutrient content of a food under the heading of “Daily Value” on the label (this single term is used to designate both the DRVs and RDIs).

  3. Dietary reference values (DRV) are estimates of the daily amounts of nutrients or food energy that meet the needs of healthy people. In the UK, three terms are used to express these estimates, assuming a normal distribution of requirements in a population.

  4. 18 Ιαν 2023 · Dietary reference intakes (DRIs) are a set of scientifically developed reference values for nutrients. DRI values provide the scientific basis for nutrition professionals, governments, and non-governmental organizations to carry out activities such as: Developing nutrition labels; Developing dietary guidelines and food guides

  5. The reference values, collectively called the Dietary Reference Intakes (DRIs), include the Recommended Dietary Allowance (RDA), Adequate Intake (AI), Tolerable Upper Intake Level (UL), and Estimated Average Requirement (EAR).

  6. 1 Δεκ 2013 · Dietary Reference Values (DRVs) are quantitative reference values for nutritional intakes derived for different population groups, based on health criteria.

  7. The reference values, collectively called the Dietary Reference Intakes (DRIs), include the Recommended Dietary Allowance ( RDA ), the Adequate Intake ( AI ), the Tolerable Upper Intake Level ( UL ), and the Estimated Average Requirement ( EAR ).

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