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20 Δεκ 2023 · Red meat is rich in important nutrients, including protein, zinc, iron, and B vitamins. However, high consumption has also been linked to an increased risk of heart disease, some cancers, and type 2 diabetes. Red meat includes meats from mammals that are red when raw, most commonly beef and pork.
15 Αυγ 2023 · Beef liver and ground beef are among the highest sources of B12, with a serving of either offering 100% or more of your daily value. It's complicated, though: while their B12 content can help your heart, eating red and processed meats may also be detrimental to your heart health (see below).
26 Απρ 2023 · Many people believe red meat can harm your health. Here are the health effects of red meat, including possible benefits and downsides of adding it to your diet.
10 Οκτ 2022 · While there is some evidence that eating unprocessed red meat is associated with increased risk of disease incidence and mortality, it is weak and insufficient to make stronger or more...
27 Ιουν 2023 · Eating red meat may increase a person’s risk of developing heart disease or cancer. Specialists usually classify red meat as muscle meat from beef, pork, lamb, goat, or other land...
26 Μαρ 2012 · Past research has tied red meat to increased risks of diabetes, cardiovascular disease and certain cancers. The studies have also pointed to an elevated risk of mortality from red meat intake.
2 Ιαν 2020 · Recently, Annals of Internal Medicine published guidelines for consumption of red meat and processed meats that are at odds with established evidence of the increased risk of early death, cardiovascular disease, and cancer.
