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  1. This review aims to discuss the role of dietary sugar in NAFLD pathogenesis, the health and economic burden, and the promising potential of sugar reduction to improve health outcomes for patients with this chronic liver disease.

  2. 19 Ιαν 2024 · Sugar can raise your blood pressure, along with increasing the risk of obesity and diabetes. Though sodium (salt) is known to lead to high blood pressure, or hypertension, sugar also can do so by acting on nitric oxide (NO) production in blood vessels.

  3. If we eat sugar on a regular basis, the chemicals build up in our bodies affecting our liver and some other internal organs, which can eventually lead to liver damage. When the liver is damaged, fatty or inflamed, it can’t work as efficiently as a healthy liver.

  4. 24 Αυγ 2009 · High intakes of dietary sugars in the setting of a worldwide pandemic of obesity and cardiovascular disease have heightened concerns about the adverse effects of excessive consumption of sugars. In 2001 to 2004, the usual intake of added sugars for Americans was 22.2 teaspoons per day (355 calories per day).

  5. 27 Οκτ 2023 · 7–10. Sugary foods. Foods with added sugar can raise a person’s risk of unintentional weight gain and may contribute to high blood pressure. The authors of a 2021 review suggest that...

  6. Similarly, older women tend to have low levels of estrogen due to menopause, therefore this may explain why added sugar consumption was significantly associated with BP in females and why a reduction in added sugar has a potential to reduce BP levels in the older women but not in the men.

  7. 20 Ιουν 2023 · If you have high blood pressure, consider significantly limiting or avoiding foods high in sodium, added sugars, and saturated fat. You can also try swapping fattier cuts of meat for leane...