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18 Δεκ 2019 · A good, rich, dark and sometimes boozy Christmas Fruit Cake is a must-have on every Christmas platter. Studded with dry fruit soaked in rum and spiced with beautiful holiday flavours, this recipe is sure to win you over.
30 Σεπ 2024 · Inspired by my Newfoundland upbringing, this dark English fruitcake with roots in the UK is one of my favourite things to look forward to at Christmas. This is a large cake meant to be served in small pieces. Fruit mixture after it has been boiled. Finished batter for the Old English Fruitcake in a large stainless steel bowl.
Stir in the candied fruit, candied cherries, candied citron, dates or raisins and nuts; mix well. Transfer/divide the batter between the two pans. Bake for 1 to 1-1/4 hours or until the loaves test done.
2 Δεκ 2019 · A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make!
Line two 13 x 23-cm (5 x 9-inch) loaf pans or three 10 x 18-cm (4 x 7-inch) baking pans with parchment paper. Let the paper overhang 2 sides to make it easier to unmould the cakes. Butter the other 2 sides. In a bowl, combine the flour, spices, baking soda, baking powder and salt. Set aside.
10 Δεκ 2014 · Tips and a recipe for making a delicious and traditional dark fruitcake flavored with rum and packed full of fruit. This cake is nut free.
This moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas.
