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18 Ιαν 2021 · Each additional weekly serving of 114 grams or 4 ounces (½ cup) of fried foods increased the risk for heart attack and stroke by 3%, heart disease by 2% and heart failure by 12%, the study found.
People who eat a lot of fried foods may have a higher risk of type 2 diabetes and heart disease, according to a large, long-term study.
22 Ιαν 2021 · Eating fried foods increased the risk of heart disease, stroke, heart failure and premature death.
1 Απρ 2021 · Fried foods carry heart risks in part because they spur inflammation. But how many servings of crispy French fries does it take to raise your risk for cardiovascular disease? Not many, suggests a large analysis published online Jan. 18, 2021, by the journal Heart.
20 Μαρ 2019 · As many as 1 in 3 Americans eats fast food at least once a day, and most of those fast food meals include fried foods. Research has linked higher consumption of fried foods to Type 2 diabetes and heart problems, but studies also show eating fried foods every day could shorten your life.
Sky News host Paul Murray says we learn from a “ground-breaking” health study that fried foods are not good for people. Watch the full episode at... | health, deep frying, food
10 Μαρ 2021 · A Chef's Guide to Making Deep-Fried Food Healthier. Use these simple hacks to indulge your tastebuds without frittering away your health. By Annie Hayes Published: 10 March 2021....
