Αποτελέσματα Αναζήτησης
A deep-fried Mars bar (also known as a battered Mars bar) is a Mars-brand chocolate bar covered in batter then deep fried in oil. The dish originated at a chip shop in Scotland as a novelty item. Since various mass media began reporting on the practice in the mid-1990s – often as a critical commentary on how unhealthy the Scottish diet was [1] – the popularity of the dish has spread.
3 Ιαν 2020 · Aberdeenshire roots. But the origins of the greasy treat can be traced much further north to Stonehaven where the Carron Fish Bar (known back in 1995 as The Haven) is understood to have...
19 Δεκ 2023 · Tom Cumming, the ex-owner of the Duncan Street chip shop in the nearby town of Banff said in an interview to the Aberdeen-based newspaper The Press & Journal (P&J) that he remembers deep frying mars bars as early as 1984, eight years before the Carron’s (potentially) apocryphal tale.
4 Νοε 2022 · Deep-fried candy bars are a sweet treat that seem too good to be true. In fact, at one point in Scotland, public health experts conducted a survey to prove the existence of the treat, as there...
The unusual snack was invented in 1992 by the employees of the Carron fish bar in Stonehaven, a place where the popular fish and chips are served, and the deep-fried Mars chocolate bar (nougat and caramel coated in milk chocolate) is made in the same oil that the fish and chips were fried in.
Since then, the deep-fried Mars Bar has become an unfortunate emblem of Scotland, a byword for unhealthy living and a rod with which to beat the entire nation, but the truth is that the deep-fried Mars was never that popular, and outside of the Carron, you'd be hard pushed to find it in many places today (even if molten chocolate and caramel wit...
12 Οκτ 2020 · It’s 25 years since the deep-fried Mars Bar was invented at a chipper in Stonehaven. Gayle Ritchie looks back at the history of the iconic Scots snack and explores the secret of its global...
