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  1. 15 Ιαν 2016 · Made extra crispy and extra tasty by brushing the potato skins with bacon fat! Filled with double bacon and topped with gooey cheese.

  2. 27 Ιουν 2023 · With a scissors, cut each potato half into three lengthwise strips. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry skins in oil for 2-3 minutes or until golden brown and crisp. Place potato skins in a 15x10x1-in. baking pan. Combine the cheeses and bacon; sprinkle over potatoes.

  3. 5 Φεβ 2021 · Fully Loaded Crispy Potato Skins with Cheese & Bacon. By Jeannie. Feb 05, 2021, Updated May 31, 2024. 4.73 from 11 votes. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. These Fully Loaded Crispy Potato Skins are a delicious appetizer or side dish recipe.

  4. 14 Ιαν 2020 · What are Loaded Potato Skins? Essentially they are baked potato skins with the cooked potato filling scooped out and mashed up with a variety of different delicious flavours.

  5. 26 Ιουλ 2021 · Any good melty cheese will work in these tasty potato skins. For meat-free potato skins, replace the bacon with sautéed mushrooms or a vegetarian meat replacement. Bake them and serve them as a snack for a family movie night or scale the recipe up for a large group or party.

  6. 3 Ιουλ 2024 · This potato skin recipe will make the outer quarter inch or so of the potato your new favorite part of the entire tuber, thanks to all the delightful ingredients you’ll be adding to the mix. And like the painter’s blank canvas, the potato skin is just the starting point.

  7. 14 Μαρ 2011 · Fried potato skins topped with cheese and bacon make a flavorful snack - ready in just an hour.

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