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Nuclear and isotopic analytical techniques add great value to testing programmes by improving method robustness and precision, facilitating the rapid testing of several food samples for...
Over 1500 samples are checked using nuclear and isotopic techniques to detect minute quantities of contaminants in food rapidly at the national food quality control laboratory in Chile. (Photo: IAEA)
16 Νοε 2022 · Nuclear technologies provide competitive and often unique solutions to help fight hunger and malnutrition, improve environmental sustainability and ensure that food is safe.
26 Δεκ 2021 · Nuclear applications in agriculture rely on the use of isotopes and radiation techniques to combat pests and diseases, increase crop production, protect land and water resources, ensure food ...
radioactivity. Atomic bombs, used at the end of the World War II, as well as nuclear weapons tests nowadays have also contributed to radioactive contamination in the environment. Further development of both military and peaceful use of nuclear energy hides the risks of rising radioactive contamination in nature which will inevitably affect food.
The Technique: Food irradiation is a process of exposing either packaged food or food in bulk to precisely controlled amounts of ionizing radiation for precisely specified durations of time. The process is entirely automated, involving no human exposure to radiation sources.
7 Ιουν 2024 · Food irradiation is a process of exposing food to ionising radiation to eliminate harmful bacteria, pathogens, and pests; nuclear technology helps to extend the shelf life of food products and ensure their safety for consumption.
