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22000. ISO 22000 integrates these principles in a FSMS (Food Safety Management System) and facilitates the implementation of an IMS (Integrated Management System) as explained in chapter 2. This chapter provides guidance to a number of ISO 22000:2018 requirements for which
ISO 22000:2018 sets out global best practice for Food Safety Management Systems. Here are just 10 ways it is designed to benefit any organization in the food chain: Helping you to consistently provide safe food. Enabling you to continually improve your food safety management system.
This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain:
The ISO 22000:2018 international standard enables organizations to control food safety hazards along the food chain in order to ensure that food is safe at the time of consumption. ISO 22000:2018 applies to all organizations participating in the food chain, regardless of type, size and complexity.
ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
What is ISO22000? ISO 22000 (Food safety management systems -- Requirements for any organization in the food chain) describes the requirements for a food safety management system. The standard is utilized with ISO 22002-1 (Prerequisite programmes on food safety - Part 1: Food manufacturing) to form the technical basis for a Global Food Safety
What is ISO 22000? ISO 22000 is an international standard that specifies the requirements for a food safety management system (FSMS). It is designed to ensure that organizations in the food chain can consistently provide safe products and services.
