Αποτελέσματα Αναζήτησης
In the 2018 version of ISO 22000, these two levels of assessment are made more explicit. At the first level, in clauses 8.5.2.2 and 8.5.2.3, hazards are identified, and their severity and likelihood are assessed to evaluate the need for control measures.
ISO 22000:2018 sets out global best practice for Food Safety Management Systems. Here are just 10 ways it is designed to benefit any organization in the food chain: Helping you to consistently provide safe food. Enabling you to continually improve your food safety management system.
This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain:
The ISO 22000:2018 international standard enables organizations to control food safety hazards along the food chain in order to ensure that food is safe at the time of consumption. ISO 22000:2018 applies to all organizations participating in the food chain, regardless of type, size and complexity.
ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
managing risks in all areas of food production. ISO 22000 is a certifiable standard that sets out the overall requirements for a food safety management system. It defines the steps an organization must take to demonstrate its ability to control food safety hazards and ensure that food is safe for human consumption.
ISO 22000 is suitable for all companies directly or indirectly involved in food production, such as: Agriculture businesses cultivating plants and livestaock. Food manufacturers and manufacturers of semi-finished food products and food additives for industrial processing.
