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  1. 1 Ιαν 2018 · Food security is defined as a situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary...

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  2. 28 Ιουν 2021 · Understanding food security, such as the guarantee of access to food by the population and the food availability of products of animal origin (food stability), must adhere to proper livestock management practices (both animal health and welfare) as well as the use of fresh and processed products of animal origin according the technical and ...

  3. The IAEA, in partnership with the Food and Agriculture Organization of the United Nations (FAO), supports and promotes the safe and eficient use of nuclear and related techniques in food and agriculture, with the aim of contributing to global food security and sustainable agricultural development.

  4. Nuclear science and technology and the UN Sustainable Development Goals (SDGs): plant mutation breeding and SIT are examples of two nuclear applications that contribute directly to these six SDGs, assisting countries in meeting their development objectives in poverty reduction, agriculture production and food security, and envi-

  5. The book emphasizes that private and government responses to the food price signals wrought by immutable demand-side pressures lie at the heart of the complex relationship between food security and sociopolitical instability.

  6. Food security exists when all people, at all times, have physical, [social] and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life”.

  7. The actual concept of food security focuses on four food security dimensions: food availability, food access, food utilization and food stability of which eight indicators were identified for this …