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  1. Nuclear and related techniques are also used to detect, monitor and track the presence and fate of chemical residues and other contaminants in foods and the environment to ensure that agrochemicals and veterinary drugs can be used efectively to produce high-quality food and maintain food safety.

  2. 28 Ιουν 2021 · Understanding food security, such as the guarantee of access to food by the population and the food availability of products of animal origin (food stability), must adhere to proper livestock management practices (both animal health and welfare) as well as the use of fresh and processed products of animal origin according the technical and ...

  3. 1 Ιαν 2018 · Food security is defined as a situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary...

  4. 1 Ιουλ 2018 · The FAO/UNICEF have described food security as a multi-layer concept focused on four key dimensions; (1) food availability (2) food access, which includes physical and economical access to food, (3) food utilization based on cultural and dietary requirements and (4) food stability, i.e., the stability of its provision.

  5. 1 Ιαν 2022 · The definition of food security has evolved and changed over the past 50 years, including the introduction of the four commonly cited pillars of food security: availability, access, utilization, and stability, which have been important in shaping policy.

  6. The four main dimensions of food security: Physical availability of food: Food availability addresses the “supply side” of food security and is determined by the level of food production, stock levels and net trade. Economic and physical access to food: An adequate supply of food at the national or international level does not in itself ...

  7. 24 Οκτ 2018 · The definition of sustainable food systems provided by HLPE (HLPE, 2014a) underlines the strong linkage between food security and food sustainability; food system unsustainability is the main reason for food insecurity and malnutrition.