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28 Ιουν 2021 · Food stability can be defined as the availability of food over time. This concept is linked to another concept, food security, because the latter is considered a measure of access to food population. Thus, to achieve the food security, technical and human resources are necessary to guarantee the food stability.
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The IAEA, in partnership with the Food and Agriculture Organization of the United Nations (FAO), supports and promotes the safe and eficient use of nuclear and related techniques in food and agriculture, with the aim of contributing to global food security and sustainable agricultural development.
The changing climate also influences the emergence and re-emergence of insect pests that transmit diseases and impact on human and animal health. Peaceful applications of nuclear science and technology enable climate-smart agriculture practices that build resilience in food security systems by improving outputs and mitigating the impact of ...
There are four dimensions to food security: availability, access, stability and utilization. Availability of adequate food supplies refers to the capacity of an agro-ecological system to meet overall demand for food (including animal products, livelihoods and how producers respond to markets).
The goal of this lesson is to encourage students to look at the topic of food security using a systems approach, and to evaluate the stability of our global food production by assessing the interactions within the system.
Nuclear and isotopic analytical techniques add great value to testing programmes by improving method robustness and precision, facilitating the rapid testing of several food samples for...
to create a large causal loop diagram of food security, and evaluate the stability of our food production system by assessing interactions, feedback loops, and tipping points.
