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  1. They vary in color from almost white to dark red-orange. Two large, cream-colored spots on the top of the second segment of the tail make spiny lobsters easy to identify. They have long antennae over their eyes that they wave to scare off predators and smaller antennae-like structures called antennules that sense movement and detect chemicals ...

  2. The American or Maine Lobster has large front claws while the Florida Spiny Lobster does not. The clawed lobsters are often called cold water lobsters due to their normal habitat locations. The spiny, rock, or Florida lobster is generally considered a warm water lobster.

  3. 20 Αυγ 2023 · If you’re short on time, here’s a quick answer to your question: No, Florida lobsters do not have claws. This is due to biological differences between warm water lobsters like those found in Florida and cold water lobsters like those in Maine.

  4. Two large, cream-colored spots on top of second segment of the tail, often with spots on other tail segments. Two horn-like spines over the eyes. Two long spiny antennae. Small antennae-like structures, called antennules, near larger antennae. Lack large front claws or pincers.

  5. The American or Maine Lobster has large front claws while the Florida Spiny Lobster does not. The clawed lobsters are often called cold water lobsters due to their normal habitat locations. The spiny, rock, or Florida lobster is generally considered a warm water lobster.

  6. Spiny lobsters are found in tropical oceans while those with claws are generally found in colder water. Caribbean spiny lobsters (Scientific name: Panulirus argus) have a reddish brown shell , marked with occasional dark spots on the body and two large, yellowish cream-colored spots on the top of the second segment of the tail.

  7. 4 Ιαν 2017 · Florida Spiny Lobsters do not. Clawed lobsters are known as cold water lobsters, while Florida lobsters are known as warm water lobsters. Florida lobsters are caught for their tail meat, while Maine lobster is known for its claw and tail meat.