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1. www.cdc.gov › hygiene › aboutCleaning and Disinfecting with Bleach | Water, Sanitation, and...

   www.cdc.gov › hygiene › about

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   24 Απρ 2024 · Bleach, which contains sodium hypochlorite, is effective at killing germs when properly diluted. If you choose to disinfect surfaces with bleach, you can make a bleach solution to use on many surfaces in your home.

2. stopfoodborneillness.org › fft-clean-sanitize-disinfectHow to Clean, Sanitize, & Disinfect - Stop Foodborne Illness

   stopfoodborneillness.org › fft-clean-sanitize-disinfect

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   Mix up a disinfecting solution of ¼ cup of chlorine bleach with one gallon of cool water. Use a spray bottle to spray surfaces with the solution (use the heavy spray setting) and wipe the surfaces thoroughly with a clean cloth.

3. goodfoodcatalyst.org › wp-content › uploadsChlorination of Water for Fluming and Cleaning - Good Food...

   goodfoodcatalyst.org › wp-content › uploads

   monitor the amount of chlorine in wash and flume water. Total chlorine is the total amount that has been added to the water while free chlorine is the amount of chlorine that remains active in the water. Measuring total chlorine is most useful when

4. www.who.int › docs › default-sourceHOW TO DILUTE AND USE BLEACH - World Health Organization (WHO)

   www.who.int › docs › default-source

   22 Ιουν 2020 · Clean surfaces first with detergent and water before disinfecting with bleach solution. DO NOT spray detergent or diluted bleach directly onto surface, apply with a cloth or paper towel to protect the user. PREPARE 0.5% BLEACH SOLUTION For blood/bodily fluid spills disinfection PREPARE 0.1% BLEACH SOLUTION A more diluted bleach solution is ...

5. extension.okstate.edu › fact-sheets › guidelines-for-the-use-of-chlorine-bleach-asGuidelines for the Use of Chlorine Bleach as a Sanitizer in Food...

   extension.okstate.edu › fact-sheets › guidelines-for-the-use-of-chlorine-bleach-as

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   Dilute mixtures of chlorine bleach and water are a common and cost-effective method for sanitizing equipment in food processing operations. When used properly, chlorine bleach can be a very effective method of killing undesirable microorganisms.

6. www.canr.msu.edu › resources › safe-sanitizing-and-disinfectingSafe Sanitizing and Disinfecting - Safe Food & Water

   www.canr.msu.edu › resources › safe-sanitizing-and-disinfecting

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   18 Νοε 2020 · Rinse with clean water to remove detergent (detergents can reduce the effectiveness of chlorine) and air dry or dry with paper towel. Apply the sanitizing solution to the entire area to be disinfected or sanitized.

7. www.clorox.com › learn › dos-and-donts-for-cleaning-and-disinfecting-with-bleachDo's and Don'ts for Cleaning and Disinfecting with Bleach

   www.clorox.com › learn › dos-and-donts-for-cleaning-and-disinfecting-with-bleach

   Make a fresh bleach and water solution each day you use it. Use bleach in a well-ventilated area, such as a room with an open window. Read the label to make sure it is an EPA-registered disinfecting bleach. Some varieties aren’t strong enough to kill viruses. Rinse food contact surfaces with potable water after cleaning with bleach. Wash skin ...