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Classic Mandarin Orange Salad. Fresh spinach and a vinaigrette with juicy mandarin oranges. Prep time 10 mins. Total time 10 mins. Servings 4. Calories per serving 170. Nutrition Facts Jump to Recipe. Spring Favorites, Vegetarian, Canned mandarin, Lunch, Salads, Quick and easy less than 10 mins, Plant-based, (0)
- Mandarin and Kale Salad Recipe - Dole® Sunshine
Combine olive oil, lemon juice, 2 tablespoons reserved...
- Asparagus and Arugula Salad with Mandarin Oranges - Dole® Sunshine
Asparagus and Arugula Salad with Mandarin Oranges. A sweet,...
- Mandarin and Kale Salad Recipe - Dole® Sunshine
Combine olive oil, lemon juice, 2 tablespoons reserved juice, in a small bowl. Whisk to blend. Season to taste with salt and pepper. Add kale, mandarins, cheese, and sunflower seeds to large bowl. Pour dressing over and toss gently to coat.
1 pkg. (9 oz.) DOLE® Classic Romaine Salad ; ½ avocado, peeled, pitted, cut into bite-size chunks ; 1 can (11 oz.) DOLE Mandarin Oranges, drained ; 2 DOLE Radishes, sliced ; Directions MIX vinegar, mustard and honey in small bowl. Whisk in olive oil and season with salt and pepper. Set aside.
Classic Mandarin Orange Salad. Fresh spinach and a vinaigrette with juicy mandarin oranges.
Hungry? Try a fresh and healthy Classic Mandarin Orange Salad. Packed full of yummy ingredients like DOLE mandarin Oranges, feta cheese, olives and spinach!
Asparagus and Arugula Salad with Mandarin Oranges. A sweet, green salad. Goes great by itself or as a compliment to an entree. Prep time 20 mins. Total time 20 mins. Servings 8. Calories per serving 80. Nutrition Facts Jump to Recipe.
Combine salad, mandarin oranges, mint, beets and fennel in large bowl. Pour dressing over salad; toss to evenly coat. Sprinkle cheese over salad. Shallot Vinaigrette: Combine 2/3 cup olive oil, 1/4 cup sherry vinegar, 3 tablespoons fresh lemon juice and 2 tablespoons finely chopped shallot and salt and pepper to taste in small bowl. Whisk until ...
