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  1. Classic Mandarin Orange Salad. Fresh spinach and a vinaigrette with juicy mandarin oranges. Prep time 10 mins. Total time 10 mins. Servings 4. Calories per serving 170. Nutrition Facts Jump to Recipe. Spring Favorites, Vegetarian, Canned mandarin, Lunch, Salads, Quick and easy less than 10 mins, Plant-based, (0)

  2. Combine olive oil, lemon juice, 2 tablespoons reserved juice, in a small bowl. Whisk to blend. Season to taste with salt and pepper. Add kale, mandarins, cheese, and sunflower seeds to large bowl. Pour dressing over and toss gently to coat.

  3. Classic Mandarin Orange Salad. Fresh spinach and a vinaigrette with juicy mandarin oranges.

  4. 1 pkg. (9 oz.) DOLE® Classic Romaine Salad ; ½ avocado, peeled, pitted, cut into bite-size chunks ; 1 can (11 oz.) DOLE Mandarin Oranges, drained ; 2 DOLE Radishes, sliced ; Directions MIX vinegar, mustard and honey in small bowl. Whisk in olive oil and season with salt and pepper. Set aside.

  5. Hungry? Try a fresh and healthy Classic Mandarin Orange Salad. Packed full of yummy ingredients like DOLE mandarin Oranges, feta cheese, olives and spinach!

  6. Combine salad, mandarin oranges, mint, beets and fennel in large bowl. Pour dressing over salad; toss to evenly coat. Sprinkle cheese over salad. Shallot Vinaigrette: Combine 2/3 cup olive oil, 1/4 cup sherry vinegar, 3 tablespoons fresh lemon juice and 2 tablespoons finely chopped shallot and salt and pepper to taste in small bowl. Whisk until ...

  7. DoleFoodservice. Peking Duck Mandarin Orange Salad with Miso Dressing. (2018 Pairings) A delicious salad topped with duck and mandarin oranges. Total Time: 25 minutes. Servings: 4. Ingredients. 1 tablespoon white miso paste. 1 cup DOLE Mandarin Oranges drained reserving juice. 1 teaspoon soy sauce. 2 teaspoon white wine vinegar.

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