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  1. Method. Combine olive oil, lemon juice, 2 tablespoons reserved juice, in a small bowl. Whisk to blend. Season to taste with salt and pepper. Add kale, mandarins, cheese, and sunflower seeds to large bowl. Pour dressing over and toss gently to coat.

  2. Ingredients 4 tsp red wine vinegar ; 2 tsp Dijon-style mustard ; 2 tsp honey ; ¼ cup extra virgin olive oil ; Salt and freshly ground black pepper, to taste ; 1 pkg. (9 oz.) DOLE® Classic Romaine Salad ; ½ avocado, peeled, pitted, cut into bite-size chunks ; 1 can (11 oz.) DOLE Mandarin Oranges, drained ; 2 DOLE Radishes, sliced ; Directions

  3. Classic Mandarin Orange Salad Fresh spinach and a vinaigrette with juicy mandarin oranges. Prep time 10 mins Total time 10 mins Servings 4 Calories per serving 170

  4. DoleFoodservice. Classic Mandarin Orange Salad. Fresh spinach and a vinaigrette with juicy mandarin oranges. Total Time: 25 minutes. Servings: 8. Ingredients. 4 oz. (½ cup) olive oil. 3 tbsp. balsamic vinegar. 1 tbsp. Dijon-style mustard. ½ tsp. sea salt. ½ tsp. ground black pepper. 1 lb. spinach. 16.3 oz. (1-¾ cup) DOLE Mandarin Oranges drained.

  5. Hungry? Try a fresh and healthy Classic Mandarin Orange Salad. Packed full of yummy ingredients like DOLE mandarin Oranges, feta cheese, olives and spinach!

  6. Ingredients 2 bunches baby red or gold beets (1-1/4 lb.) 1 medium fennel bulb (about 3/4 lb.) 1 pkg. (5 oz.) DOLE® Spring Mix or other DOLE salad variety; 1 can (15 oz.) DOLE Mandarin Oranges, drained; 4 sprigs fresh mint, chopped; 1/2 cup shallot vinaigrette (recipe below) 1/2 cup crumbled goat cheese; Directions Preheat oven to 400ºF.

  7. 17 Φεβ 2020 · How do you make this Mandarin Orange Salad Recipe? Here’s how easy this salad is to make: #1 – In a small pan over medium heat, heat almonds and sugar, stirring constantly until almonds are coated and sugar is dissolved. Watch carefully!! They will burn easily! These smell amazing, by the way!

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