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An important staple of Dominican cuisine adopted from the Taino people is casabe, made from cassava root and was important to the diet of the Taino. Casabe is served with soups and stews in the Dominican Republic. Spices such as vanilla, nutmeg, and pepper most often used by Dominican cooks derive from Spanish cuisine.
Republik Dominika (bahasa Spanyol: República Dominicana) adalah sebuah negara kepulauan yang menduduki dua pertiga Hispaniola, pulau terbesar kedua di gugusan kepulauan Laut Karibia, Amerika Tengah. Sepertiga bagian lainnya merupakan milik Haiti .
Categories: Cuisine by country. Latin American cuisine. Caribbean cuisine by country. North American cuisine by country. Food and drink in the Dominican Republic. Culture of the Dominican Republic. Hidden categories: Automatic category TOC generates no TOC.
Stews of meat, plantains, and root vegetables are the platos nacionales of several countries in Central America, South America, and the Caribbean: Colombian ajiaco, as well as the sancocho of the Dominican Republic, Colombia, and Panama, are examples of platos nacionales.
Countries of North America: The Bahamas · Barbados · Belize · Canada · Costa Rica · Cuba · Dominica · Dominican Republic · El Salvador · Grenada · Guatemala · Haiti · Honduras · Jamaica · Mexico · Nicaragua · Panama · Saint Lucia · Trinidad and Tobago ‡ · United States of America ‡
18 Ιαν 2024 · If you really want to get to know the Dominican Republic, start with its food. Dominicans are very proud of their cuisine – and for good reason. The variety of local dishes available is not just impressive but also a representation of our unique history and cross-cultural influences of African, Spanish, and Taino traditions.
20 Απρ 2022 · Dominican cuisine is somewhat of a fusion of the influences of Spanish, African and Native American cuisines. The vast majority of dishes are made from ingredients grown locally on the island, and most dishes include either beef, chicken, pork or seafood.
