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  1. 12 Ιαν 2021 · How to Make Donuts with Biscuits. PREP. Heat vegetable oil in a large pan on medium heat. CUT. Separate biscuits then with a cookie cutter or something similar, cut a hole in the middle to create your doughnut. FRY. Test heat by frying up a donut hole. You want it to turn golden brown on both sides and also be cooked all the way through.

  2. 9 Αυγ 2023 · Learn how to make a variety of donuts using an air fryer, deep fryer, stovetop, and in the oven. This recipe shares how to make chocolate glazed donuts, simple glaze, cinnamon sugar, Boston cream, mini kolaches, and cinnamon rolls from biscuit dough. Prep Time 5 minutes. Cook Time 2 minutes.

  3. 5 Ιουν 2020 · Biscuit donuts are the easiest way to make donuts at home. To make these "homemade donuts" you just need canned biscuits, vegetable oil and toppings! Prep Time 10 minutes mins

  4. 17 Μαρ 2021 · Jump to Recipe. You just need 3 ingredients to create these easy Biscuit Donuts, made with canned biscuits. They’re super flaky, soft in the middle, and crunchy on the outside. They are donut perfection! Fresh, piping hot, homemade donuts are easier than you think! The secret to 3 Ingredient Biscuit Donuts is canned biscuit dough.

  5. 19 Μαρ 2022 · How to Make Easy Biscuit Donuts. Lay out your biscuits, stretch the dough, and use a cutter to make center holes. Heat oil in a large deep-sided skillet over medium-high heat. When oil is hot, place in a few donuts leaving room between them. Fry for just a minute or two, then flip.

  6. 7 Μαρ 2017 · This biscuit will create a far lighter donut than Pillsbury Grands. BUT, the super soft, airy inside and crispy-skinned outside definitely makes up for it – in spades! It also comes with the added bonus of not being too buttery or artificial-tasting, so deep-fry (or air-fry) away!

  7. 30 Μαΐ 2020 · Yes, these homemade donuts are made of canned biscuits– they couldn’t be easier! Tossed in a little cinnamon sugar mixture or a quick and easy homemade icing, these incredibly fast donuts are just the ticket!

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