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  1. • Cancer patients should follow a reasonable diet that provides vitamin C at the RDA or no more than double that amount. • Patients should not take large amounts of β-carotene. • Evidence is not sufficient at this time for either broad or precise recommendations about selenium.

  2. 15 Μαΐ 2014 · Clinical practice guidelines recommend vitamin D and calcium supplements for subsets of patients with breast and prostate cancer whose bone density can be compromised by chemotherapy-induced menopause, aromatase inhibitors, and androgen deprivation therapy.

  3. 9 Σεπ 2021 · Recent studies have shown that combinations of micronutrients exert pleiotropic effects in controlling tumor growth and metastasis by modulating the tumor microenvironment, enhancing gut microbiota immune functions, and providing adjunct nutritional support to micronutrient deficient cancer patients.

  4. 18 Νοε 2020 · In summary, this randomized clinical trial of daily high-dose vitamin D supplementation for 5 years reduced the incidence of advanced (metastatic or fatal) cancer in the overall cohort of adults without a diagnosis of cancer at baseline, with strongest risk reduction in individuals with normal weight.

  5. The number of new cancer diagnoses is growing due to the aging population as well as changing risk factors and is projected to reach 30.2 million new cases by 2040 (International Agency for Research on Cancer, 2022). Vitamin D deficiency is prevalent worldwide and more common in cancer patients during cancer therapy than in the general population.

  6. 30 Απρ 2018 · This article reviews intravenous vitamin C (IV C) in cancer care and offers a rational approach to enable medical oncologists and integrative practitioners to safely provide IV C combined with oral vitamin C to patients.

  7. 1 Φεβ 2004 · The antioxidant most publicized for its potential benefits to cancer patients is vitamin C. The intervention studies in this review supplemented patients with vitamin C orally or as part of total parental nutrition, but doses did not exceed 5,000 mg. None of the studies reported a beneficial effect from vitamin C [68,69].