Αποτελέσματα Αναζήτησης
Rinse immediately with plenty of water, also under the eyelids. Remove contact lenses. Hold eyelids apart and flush eyes with plenty of water for at least 15 minutes. Get medical attention. Remove contaminated clothing and shoes. Flush immediately with plenty of water for at least 15 to 20 minutes. Get medical attention immediately.
Rinse immediately with plenty of water, also under the eyelids. Remove contact lenses. Hold eyelids apart and flush eyes with plenty of water for at least 15 minutes. Get medical attention. Remove contaminated clothing and shoes. Flush immediately with plenty of water for at least 15 to 20 minutes. Get medical attention immediately. Rinse mouth.
DRANO® PROFESSIONAL STRENGTH KITCHEN CRYSTALS CLOG REMOVER Version 1.0 Print Date 06/20/2017 Revision Date 05/23/2017 SDS Number 350000004279 5/18 Methods and materials for containment and cleaning up : Sweep up and shovel into suitable containers for disposal. Clean residue from spill site. 7. HANDLING AND STORAGE Handling Advice on protection
Material Safety Data Sheet according to ANSI Z400.1- 2004 and 29 CFR 1910.1200 DRANO® PROFESSIONAL STRENGTH KITCHEN CRYSTALS CLOG REMOVER Version 5.0 Print Date 10/24/2012 Revision Date 10/24/2012 MSDS Number 350000004279 SITE_FORM Number 30000000000000003604.001 to irritating effects 3.
Specific treatment (see supplemental first aid instructions on this label). IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. IF ON SKIN (or hair): Remove/ Take off immediately all contaminated clothing.
Safety Data Sheet according to Hazard Communication Standard; 29 CFR 1910.1200 DRANO® PROFESSIONAL STRENGTH KITCHEN CRYSTALS CLOG REMOVER Version 1.1 Print Date 04/27/2015 Revision Date 02/24/2015 SDS Number 350000004279 precautions Methods and materials for containment and cleaning up : Sweep up and shovel into suitable containers for disposal.
Further information : Wear full protective clothing and positive pressure self- Material Safety Data Sheet according to ANSI Z400.1- 2004 and 29 CFR 1910.1200