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  1. 16 Μαΐ 2017 · Ingredients. ½ cup pine nuts. 4 cups lightly packed fresh basil leaves (2 ounces) ½ cup finely grated Parmesan cheese. 1 garlic clove. Coarse salt and ground pepper. ½ cup extra-virgin olive oil. Directions. Preheat oven to 350 degrees. Spread nuts on a rimmed baking sheet; toast in oven until golden and fragrant, tossing once, 8 to 10 minutes.

  2. A blender makes quick work of this traditional, tantalizing sauce of basil, garlic, Parmesan, and pine nuts.Brought to you by Martha Stewart: http://www.mart...

  3. 22 Μαρ 2021 · Total Time: 5 mins. Yield: Makes 1 1/4 cups. Simple Italian pesto adds depth to many dishes besides pasta (although tossed in bowl of al dente linguine is reason enough to love it). Bring dips, meats, sandwiches, and even soups to life with this glorious green basil-filled sauce.

  4. 25 Αυγ 2023 · Our basil pesto recipe will add a fresh, summery flavor to all sorts of dishes. You can toss it with pasta, but also try it spread on pizza or add it to your morning eggs. Try it mixed into sauces, such as mayonnaise or ranch dressing.

  5. 26 Φεβ 2018 · How to make dried basil pesto. As an experiment, Alex and I mixed up a batch of dried basil pesto using the same method of traditional basil pesto, substituting the dried basil for fresh. We added dried basil, Parmesan cheese, nuts, garlic, and a little lemon juice to a food processor.

  6. 27 Νοε 2018 · 5 Amazing Pesto Recipes from Martha Stewart. Pesto is simple to make and delicious to eat. Herbaceous and garlicky, it brings bland dishes to life and takes tasty foods over the top. Here are some of our favorite dishes featuring flavorful pesto.

  7. 21 Ιαν 2022 · Pesto made with dried basil is the perfect budget friendly, shelf stable seasoning blend for when you have a pesto craving and no fresh basil on hand. It's also a great dinner shortcut to stash in the pantry.

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