Αποτελέσματα Αναζήτησης
10 Νοε 2020 · This review aims to provide updated information about outbreaks and recalls associated with fish and fish products in the past 25 years, identify major microbial concerns associated with fish products, and evaluate the presence and prevalence of AMR in fish and fish products.
- Themicrobialsafetyoffishandfishproducts
742 MICROBIALSAFETYOFFISHANDFISHPRODUCTS... TABLE 3...
- Themicrobialsafetyoffishandfishproducts
31 Μαΐ 2015 · Pathogens via contaminated fish and fish products may enter the food chain, and processing of fish may lead to cross-contamination of premises, equipment, and end-product, facilitating the distribution of pathogenic bacteria.
Abstract. Methods for the rapid detection of Escherichia coli and its related toxins are key to minimizing the risk of exposure to foodborne pathogens. The present study aimed to detect E. coli in food specimens using culture and polymerase chain reaction (PCR) techniques.
The manual sets out the testing methods for fishery products, to be conducted by testing laboratories engaged in assessing chemical and microbiological food safety parameters applicable to fishery products.
2 Φεβ 2021 · Traditional Testing Methods for E. coli Bacteria Detection in Food Production, Water, and Environmental Monitoring. Ready-to-use Agar Plates and Liquid Media for the Microbiological Control of Water. Alternative and Rapid Screening Methods.
1 Νοε 2020 · The different prevalence of E. coli O157 isolates in fish samples might be due to the different sampling and isolation methods, environmental conditions, microbial quality of fish farms, hygienic conditions of markets and seasonal and geographical differences.
In this review we provide information regarding the background and use of methods for determining and quantifying Escherichia coli (E. coli) in shellfish matrices, focussing on the Most Probable Number (MPN) based approach.
