Αποτελέσματα Αναζήτησης
8 Οκτ 2018 · Current clinical diagnosis of seafood allergy is a complex algorithm that includes clinical assessment, skin prick test, specific IgE measurement, and oral food challenges.
28 Απρ 2021 · Food processing techniques could lead to a decrease, no change, or even increase in fish antigenicity and allergenicity. Generally, both in vitro and in vivo methods are used to evaluate the effect of food processing on the properties of fish proteins.
28 Μαΐ 2015 · The clinical diagnosis of specific food allergies, such as seafood allergy, is based on self-reported symptoms (clinical history), specific immunoglobulin E (sIgE) blood tests or skin prick test (SPT) sensitisation, rather than open food challenges (OFC) or double-blind placebo-controlled food challenges (Burks et al., Citation 2012), making ...
Current clinical diagnosis of seafood allergy is a complex algorithm that includes clinical assessment, skin prick test, specific IgE measurement, and oral food challenges.
Diagnosis of IgE-mediated fish allergy is usually done by assessing the clinical history, performing skin testing using commercially available fish extracts, and quantifying IgE specific to fish extracts or the major allergen parvalbumin.
25 Ιουλ 2020 · Fish allergy is one of the most common food allergies. The currently recommended treatment commonly consists of avoiding all fish species. Recent literature suggests that these recommendations are overprotective for the majority of fish-allergic patients.
31 Αυγ 2019 · A good patient workup and sensitive diagnostic analysis of IgE antibody reactivity can distinguish between a true seafood allergy and other adverse reactions generated by toxins or parasites contaminating ingested seafood. The 2 most important seafood groupings include the fish and shellfish.
