Αποτελέσματα Αναζήτησης
9 Οκτ 2020 · This chapter also includes variations of above tests that use fluorogenic substrates to detect E. coli (18), special tests for shellfish analysis, a brief consideration of bottled water...
10 Νοε 2020 · During postharvest processing, novel physical nonthermal processes (e.g., HPP and PIB) and/or application of natural preservatives (e.g., plant extracts and essential oils) are of rising interest to reduce/eliminate pathogenic and spoilage microorganisms in fish and fish products.
•For fish meal –Standard method for protein determination using Dumas principle? •For fish oil (for human consumption): –An alternative to the AV method is needed –For headspace GC-MS there is no standard method and labs are doing the analysis in many different ways 21
Enterotoxigenic E. coli (ETEC) is a major cause of travelers' diarrhea and infant diarrhea in developing countries. These strains product a heat-labile toxin (LT) and/or a heat-stable toxin (ST) (Reed, 1994). Enteropathogenic E. coli (EPEC) is an important cause of infant diarrhea (Reed, 1994).
1 Αυγ 2018 · E. coli testing represents a longstanding approach to determine the sanitary quality of bivalve seafood. • The MPN method, which is utilised extensively for this purposes is reviewed and discussed, using examples from environmental and laboratory-based studies where this method has been applied. •
In this review we provide information regarding the background and use of methods for determining and quantifying Escherichia coli (E. coli) in shellfish matrices, focussing on the Most Probable Number (MPN) based approach.
11 Απρ 2024 · Interestingly, the carbapenem-resistant E. coli (CRE) was not fully inhibited by any of the fish oil components, whereas the lab strain of E. coli was inhibited at the lowest doses of fish oils tested. This may suggest that the resistance mechanisms gained by the CRE help it to resist the fish oils.
