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You can fill arepas with just about any filling you could want, both savory and sweet. However, some fillings are just really delicious and worth a try. These include chicken and avocado, shredded beef, black beans and cheese, shredded chicken, tuna and more.
These are the top 5 of arepa recipes that every Venezuelan knows and loves. Reina Pepiada (chicken and avocado) A creamy mix of shredded chicken with ripped avocado.
Carne mechada, a savory and rich mix of shredded beef, ají chile & green and red peppers, is a popular arepa fillings in Venezuela.
In Venezuela, we fill them with almost anything under the sun: chicken, beef, cheese, beans, sausages, eggs, shrimps, etc. Hence, this version of arepa is the one that is most known worldwide. When people think about arepas, they picture a filled arepa, not a simple one.
30 Ιαν 2020 · Arepas are a delicious pan-fried corn cake popular in Latin America. They’re like a cross between a tortilla and an English muffin and taste delicious with stuffed or topped with pulled meats, cheese, and veggies. Arepas are very easy to make with just 3 ingredients and can be enjoyed for breakfast, lunch, and dinner!
29 Σεπ 2016 · Homemade arepas with slow cooked beef, fried plantains, pickled red onions, and a zippy chimichurri aioli. It’s spicy, sweet, and sour—my favorite flavor combination. Note: this recipe takes some forethought, so give yourself a day in advance to start planning/prepping.
12 Αυγ 2024 · Learn how to make homemade arepas with this easy and simple recipe! Arepas are traditionally from Venezuela and Colombia. They are made with precooked corn flour, water, salt, and a little bit of oil.
