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25 Ιουν 2015 · This carrot cookies recipe is not only healthy (no refined sugar) but is also hales from WW2 making it an old-fashioned delicious dessert or snack every house should have on hand… or in the cookie jar!
Carrots were an important vegetable during World War II. Packed with vitamins and minerals, naturally sweet, and easy to grow in the garden; they replaced much of the sugar in many British war time recipes. This recipe for War Time Carrot Cookies is a winner, and perfect for celebraing VE day.
Carrot cookies from We’ll Eat Again by Marguerite Patten OBE. Marguerite Patten was a hugely successful cookery writer with over 170 cookery books to her name and during the Second World War she worked for the Ministry of Food helping families to prepare the best food with their rations.
5 Φεβ 2012 · Carrots were the home fronts secret weapon. The Ministry of Food propaganda machine convinced children that carrots on sticks were just as tasty as ice-creams, that eating lots of carrots helped you ‘see in the dark’ during blackouts, and that Dr Carrot would make everything better.
World War II Carrot Cookies. Carrot cookies and other carrot related desserts and baked goods became popular during WW2, especially in Britain. Sugar was rationed and shrewd bakers harnessed the sweetness from cooked carrots to make delightful baked good in times of scarcity.
This WW2 Carrot Cookies recipe will impress your grandmother! It's kind of like a mix of muffins and cookies with a dash of cake - what more could you want? The cream cheese frosting on top gives them a great dessert quality, but if you leave off the frosting, these cookies could easily pass for a decently healthy breakfast treat.
Instructions. Preheat the oven to 200 degrees Celsius. Grease or line a baking tray with paper. Whisk together the butter and most of the sugar, put 1 tablespoon of sugar to the side for later. Place spoonfuls ...
