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17 Σεπ 2023 · Ingredients. 1 pound pork sausage. 1 onion, finely chopped. 1 green bell pepper, finely chopped. 1 teaspoon crushed red pepper flakes. 2 tablespoons garlic, minced. 4 tablespoons unsalted butter. salt and pepper to taste. 4 tablespoons all-purpose flour.
26 Σεπ 2024 · Chef John's classic American-style savory sausage and milk gravy is perfect for anything from biscuits and fried chicken to grits and country-fried steak.
20 Φεβ 2023 · Old-fashioned sausage gravy featuring pork sausage cooked in bacon fat. A roux is made with the drippings for a gravy that you'll want on repeat.
5 Ιουν 2021 · Sausage gravy is rich, comforting, inexpensive, and surprisingly easy to make from scratch. So you don’t have to wait 45 minutes in line at your favorite brunch spot to get some good biscuits and gravy. Let me show you how to do it at home for way less time and way less money.
21 Μαΐ 2019 · Learn how to make the best country sausage gravy with this easy recipe! This classic southern dish combines savory sausage crumbles in a thick and creamy, peppery milk gravy. Serve with biscuits for the ultimate comfort food.
6 Ιουν 2024 · Prep Time: 5 mins. Total Time: 15 mins. See Nutritional Information. Jump to recipe. No Southern breakfast is complete without the essential condiment: country gravy.
24 Μαΐ 2022 · I would eat it any time of day. Good sausage gravy is hard to find, and I'm guessing you wouldn't expect that you can make the BEST southern sausage gravy right in your own kitchen. This country gravy is warm and creamy, and you'll want to make it again and again.
