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  1. 16 Μαΐ 2017 · Martha Stewart. Updated on May 16, 2017. Rate. Servings: 10. Ingredients. Olive oil, for pan. 4 slices white bread, torn into pieces. 2 ½ pounds ground beef. 1 medium yellow onion, peeled and cut into eighths. 2 cloves garlic. 2 stalks celery, cut into 2-inch pieces. 2 carrots, peeled and cut into 2-inch pieces. ½ cup flat-leaf parsley leaves.

  2. 28 Μαρ 2023 · The recipes that Martha learned from her mother include traditional Polish dishes like kielbasa, stuffed cabbage, and several different pierogi recipes, both savory and sweet. There are also comfort food classics including roast loin of pork, meatloaf, and stuffed peppers.

  3. 1 ημέρα πριν · Martha's Baked Sriracha Buffalo Wings. Martha Stewart's Strawberry Biscuit Sheet Cake. Martha Stewart's Apple-Bourbon Potpies. Martha Stewart's Mini Asian Meatballs in Lettuce Cups. Martha Stewart ...

  4. 6 Μαρ 2013 · Every mom has her own special way to prepare meatloaf. For Stewart's, it means combining beef and pork with vegetables and secret seasonings (hint: dry mustard and brown sugar!).

  5. 6 Μαΐ 2021 · Watch Martha make her mom's much-loved recipe for meatloaf with a sweet and tangy glaze. https://bit.ly/33kxQH1.

  6. directions. Heat oven to 375 degrees. Cut the bread into 1 inch cubes and place in a small bowl. Pour the milk over the bread. Set aside for five minutes. Heat the olive oil in large skillet over medium heat. Add onion, celery, and garlic. Cook until soft and translucent, about 3-5 minutes. Remove from heat.

  7. ingredients. Units: US. 4 slices white bread, torn into pieces. 2 1⁄2 lbs ground beef. 1 medium yellow onion, peeled &,cut into 8 ths. 2 cloves garlic. 2 stalks celery, cut into 2 inch pieces. 2 carrots, peeled &,cut into 2 inch pieces. 1⁄2 cup flat leaf parsley. 1 large egg. 1 cup ketchup. 3 teaspoons dry mustard. 1 tablespoon coarse salt.

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