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24 Οκτ 2018 · This Old Fashioned Dutch Apple Pie Recipe with Crumble Topping is a traditional apple pie with a streusel topping of butter, flour & sugar instead of pastry which is easy to make and adds an extra bit of crunch. Perfect for the holidays or any family gathering!
25 Σεπ 2023 · A Dutch apple pie with a perfectly cooked apple filling, flaky crust, and tons of crumble topping. Apple pie meets apple crisp for the best of both worlds. The quintessential fall dessert and the epitome of pie perfection!
13 Μαΐ 2024 · Key Ingredients. Homemade Pie Crust: This will be the base of our Dutch apple pie, providing a buttery, flaky foundation for the sweet apple filling and crumble topping. Apples: The star of the show! Not any apple variety goes well in a pie. Make sure to use a good baking apple like Granny Smith or, even better, Jonagold apples!
4 ημέρες πριν · Make the Filling: Place brown sugar, lemon juice, cinnamon, salt, ginger and nutmeg in a large bowl. Peel the apples then stand them up vertically. Cut the sides off the core and discard the core. Slice the apple pieces crosswise ¼-inch thick, then add them to the bowl. (There will be about 2¾ pounds after slicing).
13 Οκτ 2023 · Dutch apple pie is best served warm with a big scoop of vanilla ice cream on top. It’s the perfect combination of sweet and tart, and it’s sure to satisfy your sweet tooth. It’s an old-fashioned Dutch apple pie – meaning its a double-crusted pie, with lots of apples, spices, all stirred together.
14 Οκτ 2024 · #Dessert. #Pie, Crumble. #Thanksgiving. #apple. Jump to Recipe. This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. It is everything you love about a classic apple pie, but the bubbly pie filling is topped with an irresistible buttery crumb topping in place of the top crust.
25 Οκτ 2024 · Make the crumb topping. Combine the flour, sugars, and salt in a bowl. Add the melted butter and use a fork to mix it in until there are small chunks of buttery sugar. Sprinkle evenly over the pie. Add the foil. Cover the exposed pie crust with foil then cover the entire pie with a solid piece of foil.
