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Directions. Preheat oven to 375°. In a bowl, combine first five ingredients; mix well. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Pour into greased or paper-lined muffin cups. Mix topping ingredients; sprinkle over muffins and press lightly into batter.
- Rhubarb Streusel Muffins
You'll want to grab those bright-pink rhubarb stalks at the...
- Rhubarb Lemon Muffins
Ingredients. 2 cups all-purpose flour. 1 cup plus 1-1/2...
- Rhubarb Streusel Muffins
1 Μαΐ 2024 · You'll want to grab those bright-pink rhubarb stalks at the market for these rhubarb muffins with a pecan-cinnamon topping. One batch of these muffins is the perfect way to welcome spring. Skip to main content
20 Οκτ 2022 · Ingredients. 2 cups all-purpose flour. 1 cup plus 1-1/2 teaspoons sugar, divided. 3 teaspoons baking powder. 1/2 teaspoon salt. 1/2 teaspoon ground ginger. 2 large eggs, room temperature. 1/2 cup buttermilk. 1/4 cup canola oil. 1 tablespoon grated lemon zest. 1-3/4 cups sliced fresh or frozen rhubarb. Directions.
9 Οκτ 2023 · Easy Rhubarb Muffins with Crumb Topping. Last Updated on: October 9, 2023. Jump to Recipe. These rhubarb muffins are loaded with sweet, tangy fruit and topped with a fun streusel topping. And they’ll put any blueberry or banana muffin to shame.
13 Ιουν 2019 · View more. Why this recipe is so great: Quick and easy to make. This recipe only takes 15 minutes to prepare and 20 minutes to bake. So in less than an hour, you can be enjoying warm muffins fresh out of the oven with your favorite cup of coffee or tea. The muffins are super delicious!
18 Μαΐ 2021 · Topping Ingredients – Sugar, Cinnamon and Butter. How to make Rhubarb Muffins. Rhubarb Muffins really are a super easy recipe to make and you don’t really even need an electric mixer. Prepare the muffin pan by adding muffin liners or greasing them well with cooking spray.
15 Μαΐ 2024 · These easy rhubarb muffins strike the perfect balance with a light, fluffy texture and moist crumb. Each bite offers a delightful contrast of slightly sweet muffin paired with tangy, tart rhubarb that your whole family will adore.
