Αποτελέσματα Αναζήτησης
Preheat the oven to 350 degrees. Place the chicken, skin side up, along with the marinade in one layer in a large (15 × 18-inch) roasting pan, sprinkle with the brown sugar, 2 teaspoons salt, and 1 teaspoon pepper, and pour the wine around (not over!) the chicken.
Preheat the oven to 350 degrees F. Place the chicken, skin side up, along with the marinade in one layer in a large (15-by-18-inch) roasting pan, sprinkle with the brown sugar, 2 teaspoons salt...
17 Απρ 2019 · Preheat the oven to 350°F. Place the chicken, skin side up, along with the marinade in one layer in a large (15-by-18-inch) roasting pan, sprinkle with the brown sugar, 2 teaspoons salt and 1 teaspoon pepper and pour the wine around (not over!) the chicken.
20 Απρ 2022 · Ina brings back a 1980s classic chicken dish that blends the flavors of sweet prunes with savory olives and lots of garlic! Subscribe to #discoveryplus to stream more of #BarefootContessa:...
7 Νοε 2019 · Originally published in the Silver Palate Cookbook, it was chicken roasted with prunes, brown sugar, olives, capers, and garlic. I decided to update the classic recipe with even more garlic and a little less brown sugar, and now happily it's one of my favorite make-ahead recipes for a dinner party.
11 Ιουν 2023 · Preheat the oven to 350°F. Place the chicken, skin side up, along with the marinade in one layer in a large (15 × 18-inch) roasting pan, sprinkle with the brown sugar, 2 teaspoons salt, and 1 teaspoon pepper, and pour the wine around (not over!) the chicken.
Preheat the oven to 350 degrees. Place the chicken, skin side up, along with the marinade in one layer in a large (15 × 18-inch) roasting pan, sprinkle with the brown sugar, 2 teaspoons salt, and 1 teaspoon pepper, and pour the wine around (not over!) the chicken.