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This sinfully simple take on a pecan pie is ridiculously easy to pull off – the secret is yellow cake mix standing in for the crust!
- Pecan Squares
Ingredients. 1 1/2 cups plus more for dusting all purpose...
- Lemon Bars
The shortbread crust, fresh lemon and sugar turn into a...
- Pecan Squares
Ingredients. 1 1/2 cups plus more for dusting all purpose flour. 4 eggs. 1 (1 lb) box light brown sugar. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1 1/2 cups chopped pecans. 1 teaspoon vanilla extract.
The shortbread crust, fresh lemon and sugar turn into a simple but divine treat. This is great recipe to have on hand when you're short on time. Make this perfectly sweet and tangy dessert for your next picnic or party.
We gave these good old-fashioned Chess Pie Squares a dusting of confectioner's sugar to make them look as pretty as they are tasty. Chess Pie Squares Serves: Makes 9 Ingredients Crust: 1¾ cups all-purpose flour ⅓ cup confectioners’ sugar ½ teaspoon kosher salt 9 tablespoons cold unsalted butter, cubed Filling: ¾ cup unsalted butter, softened
Ingredients. 1 cup butter, softened. ½ cup sugar. ¼ teaspoon salt. 2 cups all-purpose flour. 4 large eggs, beaten. 1½ cups light corn syrup. 1⅓ cups firmly packed brown sugar. 1 teaspoon vanilla extract. 2 cups pecan pieces. Instructions. Preheat oven to 350°. In a large bowl, beat butter, sugar, and salt at medium speed with a mixer until creamy.
Ingredients. 1 (18.25-ounce) box yellow cake mix. ½ cup butter, melted. ½ cup chopped pecans. 4 large eggs. 1 u0007 (8-ounce) package cream cheese, softened. 1 cup canned pumpkin. ½ teaspoon pumpkin pie spice. 1 (16-ounce) box confectioners’ sugar. Garnish: sweetened whipped cream, ground cinnamon. Instructions. Preheat oven to 350°.
10 Σεπ 2021 · Paula Deen’s Pumpkin Bars are the best ever! Moist and lightly spiced, this recipe is a must for your fall baking list! Top these easy pumpkin bars with a delicious cream cheese icing and enjoy with a tall glass of milk or cup of tea!
