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Ingredients. 2 servings cooked grits. 2 tablespoons olive oil. 1/2 cup diced tasso ham. 2 tablespoons diced leeks. 2 tablespoons diced onion. 2 tablespoons diced green pepper. 20 medium to large peeled and de-veined, with tails on shrimp. 1 tablespoon white wine.
These classic Shrimp and Grits are simply delicious. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
2 Φεβ 2023 · Southern Shrimp and Grits goes from brunch to dinner with ease, and it transcends all seasons and holidays. This recipe is classic, straightforward, and exactly what you think of with this spectacular dish.
25 Ιουν 2020 · Melted Parmesan and cheddar, the Lowcountry bounty of briny shrimp, silky and creamy grits—shrimp and grits are coastal comfort food at its best. This simple entrée has Lowcountry origins, with the earliest makers stirring fresh catch into the day's first bubbling pot of grits.
9 Ιουν 2024 · Classic New Orleans shrimp and grits features smoky andouille sausage, cheesy grits, and juicy, tender shrimp. Cajun seasoning makes it smoky and robust.
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Easy enough for weeknight dinners. You'll have to try this healthier low-country dish to believe it's still deliciously indulgent! The ingredients list includes Canadian bacon, quick-cooking grits, and large shrimp.
