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  1. Since people with cancer often have compromised immune systems, consider skipping foods that carry the risk of foodborne illnesses, including: Lightly cooked or raw fish, such as sushi; Soft-cooked eggs or foods that contain raw eggs, such as homemade mayonnaise; Unpasteurized cheeses and dairy products; Unwashed fruits or vegetables

  2. All studies assessed the association between vegetarian eating habits and cancer mortality before cancer diagnosis (all excluded prevalent cancer cases at recruitment), and all assessed cancer mortality and cause-specific mortality using national mortality registry data (death certificates).

  3. 5 Αυγ 2020 · Nutritional guidelines suggest specific energy and protein requirements for patients with cancer. However, cancer patients, often malnourished, use self-made or web-based diets to ameliorate the prognosis of their disease. This review aimed to investigate the associations between post-diagnostic diet and prognostic outcomes in cancer patients.

  4. 13 Αυγ 2020 · Studies going back to the 1970s hinted at a correlation between eggs and colon cancer, as you can see at 2:45 in my video. That was based just on so-called ecological data, though, showing that countries eating more eggs tended to have higher cancer rates, but that could be due to a million factors.

  5. Learn the recommended foods to eat and the foods to avoid with cancer. These recommendations are for reducing cancer risk and for after diagnosis.

  6. Recommendations for processed meats are to consume little to none. To lower red and processed meats in your diet, replace with a variety of lean poultry, fish, beans, lentils, dairy and/or eggs. Balance your meals to maximize your nutrient intake.

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