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2 Οκτ 2022 · In the linear dose-response analysis, an additional intake of 1 egg per week was associated with a 2% and 4% increased risk of all-cause and cancer mortality, respectively, and a 4% decreased risk of stroke mortality. The certainty of the evidence was rated as low to moderate.
- The Impact of Egg Nutrient Composition and Its Consumption on ...
This review aims to summarize recent research progress on...
- Egg consumption and the risk of cancer: a multisite case ... - PubMed
We found an association between higher intake of eggs and...
- The Impact of Egg Nutrient Composition and Its Consumption on ...
1 Σεπ 2022 · In the linear dose-response analysis, an additional intake of 1 egg per week was associated with a 2% and 4% increased risk of all-cause and cancer mortality, respectively, and a 4% decreased risk of stroke mortality. The certainty of the evidence was rated as low to moderate.
Keywords: Egg consumption; evidence mapping; human health; systematic review; umbrella review. The association between egg consumption and the risk of cancer, diabetes, cardiovascular diseases and other related diseases has been studied in several meta-analyses.
28 Ιουλ 2021 · Dietary patterns and cancer risk. Dietary patterns with combined and site-specific cancer incidence in Alberta’s Tomorrow Project cohort. Legume intake and cancer risk in a network of...
We found an association between higher intake of eggs and increased risk of several cancers. Further prospective studies of these associations are warranted.
This review aims to summarize recent research progress on the composition and nutritional value of egg components, cholesterol homeostasis, the relationship between dietary egg intake and blood cholesterol, and the effects of different egg components.
6 Φεβ 2014 · While there is limited evidence to provide a biological explanation of the possible dose-related association between eggs and GI cancer, the process is likely to be multifactorial, and it can be speculated that increasing consumption of increases exposure to potential cancer-causing agents.
